Korean Kitchen
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Lee Jeong-Hwa, Yoo So-Yeon
Book

Price: US$45.98

  
Availability: Within 1~2 Days

Product Information
Language:English
Release Date:May 01, 2009
Publisher:Leescom
Product Made In:South Korea
Case:Safe Box
Pages: 240
Size: 265*210mm
ISBN: 9788991193345


Product Details
006 Prologue ¼­¹®
008 Special Food Preparations for Special Occasions
Ưº°ÇÑ ³¯, Ưº°ÇÑ »óÂ÷¸²

Appetizers ¾ÖÇÇŸÀÌÀú
016 Jeon in Three Acts(Zucchini, Ground Beef, Cod) »ï»öÀü(È£¹ÚÀü?°í±âÀü?´ë±¸Àü)
018 Stuffed Anaheim Peppers °íÃßÀü
020 Seafood Jeon Haemul Pajeon Çع°ÆÄÀü
022 Mung Bean Jeon Nokdu Jeon ³ìµÎÀü
024 Korean-Style Vermicelli Jabchae Àâä
026 Fried Crab Dumplings °Ô»ì Æ¢±è¸¸µÎ
028 Finger Eggroll ÇΰŠ¿¡±×·Ñ
030 Fried Dumplings Twigim Mandu Æ¢±è¸¸µÎ
032 Pork and Chive Dumplings µÅÁö°í±â ºÎÃ߸¸µÎ
034 Spring Roll ½ºÇÁ¸µ ·Ñ
036 Shrimp and Crab Meat Stuffed Avocado »õ¿ì¿Í °Ô»ìÀÌ µé¾î°£ ¾Æº¸Ä«µµ
038 Tofu Stuffed Baked Clams ´ëÇÕ±¸ÀÌ
040 Grilled King Oyster Mushroom Skewers »õ¼ÛÀÌ ²¿Ä¡
042 Oyster Shot ±¼È¸
043 Korean Beef Tartare Yuk Hwae À°È¸

Salads »ø·¯µå
046 Mung Bean Jelly with Vegetables ÅÁÆòä
048 Smoked Salmon Radish Roll ¹«½Ó ³Ãä
050 Tofu with Ham and Orange ÇÜ°ú ¿À·»Áö¸¦ °çµéÀÎ µÎºÎ ³Ãä
052 Jellyfish Salad with Shrimp ÇØÆĸ® °ÜÀÚä
054 Spring Mix Salad with Sliced Beef ·Î½ºÆíä
056 Potato Salad °¨ÀÚ »ø·¯µå
058 Belgian Endives with Shrimp »õ¿ì¸¦ °çµéÀÎ ¿£´ÙÀÌºê »ø·¯µå
060 Shellfish Ceviche Çػ깰 »ø·¯µå
062 Spaghetti Squash Salad È£¹Ú±¹¼ö »ø·¯µå
064 Broccoli Salad ºê·ÎÄݸ® »ø·¯µå
065 Red Cabbage Salad Àû¾ç¹èÃß »ø·¯µå

Meats & Seafood °í±â¿Í Çػ깰
Beef
068 Bulgogi ºÒ°í±â
070 Grilled LA Galbi LA°¥ºñ
072 Beef with Coriander Seeds ³Êºñ¾Æ´Ï ±¸ÀÌ
074 Braised Beef Short Ribs Galbi Jjim °¥ºñÂò
076 Lamb Rib Chops ¾ç°¥ºñ ±¸ÀÌ
078 Soy Ginger Veal ¼Û¾ÆÁö°í±â ±¸ÀÌ
Pork
080 Pork Belly Lettuce Wraps Dwehji Bossam µÅÁö º¸½Ó
082 Miso Pork Mac Jeok ¸ÆÀû
084 Grilled Spicy Pork Belly »ï°ã»ì °íÃßÀå ±¸ÀÌ
086 Baby Back Ribs µÅÁö°¥ºñ Âò
088 Ginger Soy Fried Baby Back Ribs µÅÁö°¥ºñ Æ¢±è
090 Sweet and Sour Pork Tahngsooyook ÅÁ¼öÀ°
092 Fried Pork Cutlet Donkasu µ·°¡½º
094 Tofu with Kimchi and Pork Belly µÎºÎ ±èÄ¡ µÎ·çÄ¡±â
Poultry
096 Soy Ginger Chicken Drummettes Dahk Gangjung ´ß°­Á¤
098 Oregano Chicken ¿À·¹°¡³ë ÇâÀÌ ³ª´Â ´ß´Ù¸® Âò
100 Spicy Chicken with Potato ´ßµµ¸®ÅÁ
102 Spicy Chicken Stir Fry with Vegetables Dahk Galbi ´ß°¥ºñ
104 Mango Teriyaki Chicken ¸Á°í ¼Ò½º¸¦ °çµéÀÎ µ¥¸®¾ßÅ° ġŲ
Seafood
106 Spicy Scallops ¸Å¿î ¼Ò½º¸¦ °çµéÀÎ °üÀÚ±¸ÀÌ
108 Spicy Grilled Shrimp ¸Ó¸® ´Þ¸° ¸Å¿î »õ¿ì±¸ÀÌ
110 Shrimp with Broccoli ºê·ÎÄݸ®¸¦ °çµéÀÎ »õ¿ìººÀ½
112 Fried Shrimp and Squid »õ¿ì¿Í ¿À¡¾î Æ¢±è
114 Stir Fry Spicy Squid Ojinguh Bokum ¿À¡¾î ººÀ½
116 Grilled Mackerel °íµî¾î±¸ÀÌ
118 Sea Bass with Black Bean Sauce ºí·¢ºó ¼Ò½º¸¦ °çµéÀÎ ³ó¾î
120 Miso Black Cod ¹Ì¼Ò ¼Ò½º Àº´ë±¸ ±¸ÀÌ
122 Spicy Belt Fish ¸Å¿î °¥Ä¡Á¶¸²

Soups & Stews ±¹°ú Âî°³
126 Beef Short Rib Soup Galbi Tang °¥ºñÅÁ
128 Ginseng Chicken Soup Samghe Tang »ï°èÅÁ
130 Rice Cake Soup Á¶·©ÀÌ ¶±±¹
132 Rice Cake Dumpling Soup Duk Mandu Gook ¶± ¸¸µÎ±¹
134 Spicy Beef and Vegetable Soup Yookgaejang À°°³Àå
136 Beef and Noodle Soup ¼è°í±â ´ç¸é±¹
138 Bean Sprout¡¤Kimchi¡¤Seaweed Soup Äᳪ¹°±¹¡¤±èÄ¡±¹¡¤¹Ì¿ª±¹
142 Soybean Tofu Stew Dwenjang Jigae µÈÀåÂî°³
143 Kimchi Stew Kimchi Jigae ±èÄ¡Âî°³
144 Spicy Soft Tofu Stew Soondubu Jigae ¼øµÎºÎÂî°³
146 Spicy Pork Belly and Tofu Stew µÅÁö°í±â µÎºÎ °íÃßÀå Âî°³
148 Spicy Fish Roe Stew Al Jigae ¾ËÂî°³
150 Spicy Cod Stew Daegu Maewoontang ´ë±¸ ¸Å¿îÅÁ
152 Army Stew Budae Jigae ºÎ´ëÂî°³
154 Beef and Vegetable Hot Pot »þºê»þºê
156 Mushroom Hot Pot ¹ö¼¸Àü°ñ

Rice Dishes ¹ä
160 Rice Porridge in Three Acts(Pine Nut, Black Sesame Seed, Butternut Squash)
ÀãÁ×?ÈæÀÓÀÚÁ×?´ÜÈ£¹ÚÁ×
164 Rice with Beef and Vegetables Bibim Bob ºñºö¹ä
166 Kimchi Risotto in Peppers ±èÄ¡ ¸®Á¶Åä
168 Curry Rice Ä«·¹¹ä
170 Hot Stone Rice with Squid Ojinguh Dolsot Bop ¿À¡¾î µ¹¼Ü¹ä
172 Spicy Rice and Sashimi Hwae Dupbop ȸµ¤¹ä
174 Rice and Vegetable Pockets À¯ºÎÃʹä
176 Sushi Ãʹä
178 Kimbop ±è¹ä
180 Vegetable Wraps with Rice Ssambap ½Ó¹äÁ¤½Ä

Noodles & Rice Cakes ±¹¼ö¿Í ¶±ººÀÌ
184 Spicy Buckwheat Noodles Jaengban Gooksu Àï¹Ý±¹¼ö
186 Thin Noodle Soup ÀÜÄ¡±¹¼ö
187 Thick Noodle Soup Kal Gooksu Ä®±¹¼ö
188 Chilled Buckwheat Noodle Soup Mul Naengmyun ¹°³Ã¸é
190 Spicy Buckwheat Noodles Bibim Naengmyun ºñºö³Ã¸é
192 Noodles with Black Bean Sauce Jajang Myun ÀÚÀå¸é
194 Spicy Seafood Noodles Jjampong «»Í
196 Cold Noodles with Kimchi ±èÄ¡ ºñºö±¹¼ö
198 Spicy Rice Finger Cakes Dukboki °íÃßÀå ¶±ººÀÌ
200 Traditional Rice Finger Cakes ±ÃÁß ¶±ººÀÌ

Sides ¹ÝÂù
204 Kimchi ¹èÃß±èÄ¡
206 Radish Kimchi Kagdoogee ±ïµÎ±â
208 Sweet Kimchi Mul Kimchi ¹°±èÄ¡
210 Spicy Napa Cabbage and Oysters ¹èÃß °ÑÀýÀÌ
211 Cucumber Kimchi Oy Kimchi ¿ÀÀ̼ҹÚÀÌ
212 Walnut Anchovies È£µÎ ¸êÄ¡ ººÀ½
213 Soy Sauce Beef Jangjorim ÀåÁ¶¸²
214 Marinated Squid ¿À¡¾îÁ£
215 Spicy Oysters ¾î¸®±¼Á£
216 Seasoned Spinach¡¤Bean Sprouts¡¤Cucumbers ½Ã±ÝÄ¡³ª¹°, Äᳪ¹° ¹«Ä§, ¿ÀÀ̳ª¹°

Desserts µðÀúÆ®
220 Stuffed Rice Cakes¡¤Omija Tea Song Pyun ¼ÛÆí¡¤¿À¹ÌÀÚÂ÷
222 Tri-Color Dashik »ï»ö ´Ù½Ä
223 Caramel Rice Yak Shik ¾à½Ä
224 Sweet Red Bean Rice Cakes »ï»ö ¿ôÁöÁö
226 Sweet Rice Dumplings Gyung Dan »ï»ö °æ´Ü
228 Roasted Pineapple with Three Berries ¼¼ °¡Áö º£¸®¸¦ °çµéÀÎ ±¸¿î ÆÄÀξÖÇÃ
230 Black & White Sesame Seed Sticks ±ú°­Á¤
232 Steamed Rice Cakes¡¤Cranberry Tea ¹é¼³±â¡¤Å©·£º£¸® Â÷

Etc.
234 Beef Stock ¼è°í±â À°¼ö
235 Dried Anchovy Stock ¸êÄ¡ À°¼ö
236 Glossary of Cooking Techniques & Terms ÄíÅ· Å×Å©´Ð¡¤ÄíÅ· ¿ë¾î