AsianDB: TV Series

Product Information

Also Known As:	Daejangkeum, Dae Jang Geum, Jewel in the Palace, Great Jang Geum, Taejanggum
Starring:	Lee Young-Ae, Yang Mi-Kyung, Ji Jin-Hee
Director:	Lee Byung-Hoon(a)
Country of Origin:	South Korea
Genre:	TV, Traditional, Drama
Subtitles:	English, Chinese, Malay
Sound:	Dolby Digital 5.1 Surround
Releasing Date:	Aug 01, 2005
Product Made In:	Malaysia
Aspect Ratio:	1.33:1
Case:	Keep Case

Region Code: All, NTSC
Single Side Dual Layer

The famous Korean drama "Jewel in the Palace" has brought a great impact to the world owing to its touching stories, splendid acting from the actors, as well as striking the audiences' interest towards the Korean culture and the imperial cuisine. Jang-geum (Lee Young Ae) and Hang Sang-gong (Yang Mi Kyung) has introduced lots of delicious dishes in this popular drama. The imperial cuisine consists of steamed dishes, soup, kimchi, and many more. It's an absolute mouth-watering programme keeping audiences enthralled while watching it. Stay tuned with Yang Mi Kyung and the Korean's cuisine expert, Mrs. Lee Jong Im in these 4 episodes of "Royal Cuisine - Jewel in the Palace" to reviews the various dishes in "Jewel in the Palace" and also, the NG features. Watch out for the demonstration of cooking methods of the imperial cuisine, feel the experience of being a Sang-gong!

DOMI-MYEON This is one of the most splendid palace cooking. Chinese vermicelli is to be put in this food. The red bream which is filleted will be fried. It isn't oily and tasty. Every lunar year on April the red bream produces roe and turning fat due to they have eaten lot's of octopus and prawns. The red bream which colour are reddish and the ones which have 3-4 blue green dot are fresh.

DAENAMU-PAB This food was cooked at the time of Sinmije after Janggeum lost her ability of taste if bamboo is boiled, water comes out from it. This water is called Jukwhang makes fever lower, and good for a paralyzed person. If we put rice into bamboo tube and cooked, Jukwhang is absorbed into rice. The immune system in our body will become effective.

JUKSUNCHE If you remember words which Janggeum told, "That is persimmon", you know that the food in which that persimmon was put is called the JUKSUNCHE. Its main ingredient is the bamboo shoot. The bamboo shot cleanse the blood of body, prevent insomnia, constipation, and reduce stress. If it is kept in water long time, the taste isnít nice. So if you wish to use it later, just boil it and keep it in freezer.